How To Make Spaghetti With Camel Meat Sauce

Start with fresh camel from your local grocery store.

 

Have the butcher grind it for you.

In a skillet add 1 chopped onion, ground camel, and seasonings. I like to use Tony Chachares, black pepper, and garlic powder.

Cook on medium heat until camel is brown and onions are translucent.

Drain meat and add to a large pot.

 Add a jar of your favorite spaghetti sauce.

 Simmer over low heat while pasta is cooking.

 Cook pasta to desired tenderness in boiling water.

 Drain pasta and add to Camel meat sauce.

 Stir to combine.

 Serve with Garlic Texas Toast with Monterrey Jack cheese and sliced cucumbers. Enjoy!!!